INGREDIENTS
1 cup
flaked sweetened coconut
1 cup
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/8 tsp
salt
3/4 cup
packed light brown sugar
4 tbsp
unsalted butter, at room temperature
1 tsp
vanilla extract
1/4 tsp
coconut extract
1
large egg
1 cup
Heath toffee bits
3/4 cup
chocolate chips