INGREDIENTS
1 lb
Italian sausage
1/4 lb
Pepperoni
1 tsp
Parsley, dried
1
Peppers and mushrooms
1
your favorite spaghetti sauce or, homemade
1 tsp
Garlic powder or garlic salt
1
package 2 crust
1 1/2 tbsp
Butter
2 cups
Mozzarella cheese or italian four cheese blend
8 oz
Ricotta cheese, part skim