INGREDIENTS
6 oz
dried spaghetti (I used whole wheat)
1/3 cup
frying oil (I use peanut oil)
1
small-medium zucchini
1
egg white
1/4 cup
cornmeal
1/4 cup
all-purpose flour
2 tbsp
butter
1 tbsp
fruity olive oil
3 tbsp
grated Parmesan cheese
salt and pepper,