Spinach-Strawberry Salad

INGREDIENTS

7 cups

washed and ready-to-eat baby spinach

1/2 pint

strawberries (1 cup) -- sliced

3/4 cup

Sweetly Spiced Crispy Pecans -- or Walnuts (as shown)

1/4 cup

extra-virgin olive oil

2 tbsp

flax seed oil

2 tbsp

apple cider vinegar

2 tbsp

orange juice

1 tbsp

honey

1 tsp

Dijon mustard

1 tsp

orange zest -- minced

1/2 tsp

sea salt

2 tsp

fresh parsley -- chopped (dried herbs can also be used)

1/4 tsp

pepper

1 dash

hot sauce