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Summer Quinoa Salad

Kristen Stevens | The Endless Meal
  • 1577354591 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Cherries, pitted and quartered

1

Garlic clove, small

2

Lemons, Juice from large

1/2 tbsp

Dijon mustard

1 cup

Quinoa

1 pinch

Cayenne

1/2 tsp

Sea salt

1/4 cup

Olive oil

1 tbsp

White vinegar

1/2 cup

Almonds, toasted

1/4 cup

Feta