INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 clove
Garlic
2 tsp
Ginger, freshly squeezed juice
1 tbsp
Green onion
2 tbsp
Hoisin sauce
2 tbsp
Soy sauce, dark
1
level tbsp Cornstarch
1 tsp
Granulated sugar
1/2 tsp
Salt
4 tbsp
Oil
1/4 cup
Cashews
1 tbsp
Chinese rice wine or dry sherry
2 tbsp
Water