Favoreats
Favoreats LLC
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INGREDIENTS
1 15 ounce can
Pumpkin puree
2 1/2 cups
All-purpose or whole wheat pastry flour
2 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, firmly packed
1
Nog icing, Dairy-Free
2 tsp
Pumpkin pie spice
1/4 cup
Rice bran
1/2 tsp
Salt
1 tsp
Vanilla extract
1-1/4 cups dairy-free Nog (I use So Delicious Dairy Free Nog or Pumpkin Spice)