INGREDIENTS
2 tbsp
Frank's cayenne pepper sauce
1/2 tsp
Garlic powder
2 tbsp
Green onion
1/4 tsp
Onion powder
1 tsp
Parsley flakes, dried
1/8 tsp
Sage
1/2 tsp
Thyme, dried
3/4 cup
Ketchup
2 tsp
Lemon juice
2 tsp
Worcestershire sauce
1/8 tsp
Allspice, ground
2 tsp
Black pepper, ground
5/8 cup
Brown sugar, dark
1 1/2 tsp
Cayenne pepper
1/8 tsp
Cloves, ground
1 tsp
Cornstarch
1/8 tsp
Nutmeg, ground
1/2 tsp
Salt
6 tbsp
White vinegar
3 tbsp
Margarine or butter
1 cup
Water