INGREDIENTS
1 cup
Broccoli florets
2
Carrots
1
Garlic clove
1 tsp
Ginger
1 cup
Snow peas
1 1/2 cups
Chicken broth
1 tbsp
Oyster sauce
2 tbsp
Soy sauce, low sodium
8 oz
Linguine pasta
1 tbsp
Brown sugar, light
1 tbsp
Sesame oil
1 tbsp
Shaoxing rice wine