INGREDIENTS
2
Celery hearts
1 lb
Ground beef/italian sausage, lean
1 tsp
Basil, dried
1 can
Cannellini beans/great northern beans
2
Carrots, medium
1 tsp
Garlic
1 can
Kidney beans, red
1 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1 can
Tomatoes, fire roasted
1/2
Yellow onion
3 cups
Beef broth
1 can
Tomato sauce
2 tbsp
Worcestershire sauce
1 cup
Ditalini pasta
1
Red pepper flakes
1
Salt and pepper
2 tbsp
Sugar
1
Parmesan cheese
1 can
v-8 juice