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Blueberry Lemon Cheesecake Bars

Sally's Baking Addiction
  • minutes
  • Serves 20

INGREDIENTS

1/2 cup

unsalted butter, cold

1

pouch Betty Crocker Oatmeal Cookie mix*

2

large eggs

2

packages (8 oz each) cream cheese, softened - I used reduced fat

1/2 cup

granulated sugar

2 tbsp

grated lemon zest (about 2 large lemons)

1/4 cup

lemon juice (about 2 large lemons)

1

and 1/2 cups fresh blueberries, not frozen