INGREDIENTS
1/2 cup
unsalted butter, cold
1
pouch Betty Crocker Oatmeal Cookie mix*
2
large eggs
2
packages (8 oz each) cream cheese, softened - I used reduced fat
1/2 cup
granulated sugar
2 tbsp
grated lemon zest (about 2 large lemons)
1/4 cup
lemon juice (about 2 large lemons)
1
and 1/2 cups fresh blueberries, not frozen