INGREDIENTS
4
Egg whites, large
4
Egg yolks, large
1/2
Scant tsp Cinnamon, ground
1 1/2 cups
Confectioners' sugar
1 tbsp
Cornstarch
1/2 lb
Dark chocolate, bittersweet
3/4 cup
Hazelnut meal/flour
1
Salt
1/2 lb
White chocolate
8 tsp
Coffee extract, pure
2 cups
Heavy cream
1 tsp
Water