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Creamy Wild Rice and Turkey Soup {Slow Cooker}

Deborah, Taste and Tell
  • 525 minutes
  • Serves 8

INGREDIENTS

4 cups

chicken stock

2 cups

water

1

package Long Grain Wild Rice Rice-a-Roni

1 cup

diced carrots

1 cup

diced celery

1/2 tsp

salt

1/2 tsp

pepper

1/2 cup

all-purpose flour

1/4 cup

butter

2 cups

milk

2 cups

cooked, shredded turkey (or chicken)