INGREDIENTS
1 1/2 tsp
Ginger, ground
1 can
Pumpkin
3
Eggs
1 tbsp
Molasses
2 tbsp
All-purpose flour
1/2 cup
Brown sugar, firmly packed light
1 1/2 tsp
Cinnamon, ground
1/8 tsp
Nutmeg, ground
1 tsp
Salt
1 cup
Softly whipped cream
1 cup
Sugar
1 tbsp
Butter, unsalted
2 cups
Whipping cream
1
round 2-quart (8 cup) round glass Baking dish or souffle dish
3 tbsp
Water