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Caramel Pumpkin Pudding

At Little Miss Celebration; From The Dessert Lover's Cookbook by Marlene Sorosky
  • 150 minutes
  • Serves 8

INGREDIENTS

1 1/2 tsp

Ginger, ground

1 can

Pumpkin

3

Eggs

1 tbsp

Molasses

2 tbsp

All-purpose flour

1/2 cup

Brown sugar, firmly packed light

1 1/2 tsp

Cinnamon, ground

1/8 tsp

Nutmeg, ground

1 tsp

Salt

1 cup

Softly whipped cream

1 cup

Sugar

1 tbsp

Butter, unsalted

2 cups

Whipping cream

1

round 2-quart (8 cup) round glass Baking dish or souffle dish

3 tbsp

Water