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Instant Pot Vegetable Beef Soup

Lauren
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 lb

beef cubes

salt and pepper

1

medium shallot (* chopped)

2 cloves

garlic (* minced)

1 cup

carrots (* sliced)

8 oz

tomato sauce

4 cups

beef stock

2 cups

potatoes (* cubed)

1 cup

green beans (* trimmed and cut into 1-inch pieces)

1/2 tsp

dried thyme

1/2 tsp

dried basil

2 tbsp

Worcestershire sauce

1/2 cup

frozen peas

1/2 cup

frozen corn