INGREDIENTS
1 tbsp
olive oil
1 lb
beef cubes
salt and pepper
1
medium shallot (* chopped)
2 cloves
garlic (* minced)
1 cup
carrots (* sliced)
8 oz
tomato sauce
4 cups
beef stock
2 cups
potatoes (* cubed)
1 cup
green beans (* trimmed and cut into 1-inch pieces)
1/2 tsp
dried thyme
1/2 tsp
dried basil
2 tbsp
Worcestershire sauce
1/2 cup
frozen peas
1/2 cup
frozen corn