INGREDIENTS
2 1/2
Lime, juice of
1
Lime, zest
4
Limes, zest of
30 milliliters
Lime juice
1 tsp
Baking powder
3/4 tsp
Baking soda
210 g
Cake flour mix, GF
195 g
Castor sugar
50 g
Icing sugar
80 g
Coconut oil, mild
1
Coconut flakes, toasted
80 g
Desiccated coconut
240 milliliters
Plant milk, thin