INGREDIENTS
6 cloves
Garlic
1 tsp
Herbs de provence
1/2
Onion, granulated
1/4
Onion
1 tsp
Oregano, dried
2 tsp
Parsley
1 15 ounce can
Tomatoes
3
Eggs
2
blocks Tofu, organic extra firm
1/4 tsp
Black pepper
1 pinch
Black pepper
3/4 cup
Flour
1/2 tsp
Paprika, smoked
1 pinch
Red pepper flakes
3 oz
Red peppers, roasted
1 1/2 tsp
Salt
1
Avocado or peanut oil
2 tbsp
Olive oil
1 1/2 cups
Panko breadcrumbs
1 cup
Parmesan cheese, grated