INGREDIENTS
2 oz
Pancetta
1 cup
Carrots
1 14.5 ounce can
Chick peas
1 1/2 tbsp
Garlic
1 1/2 cups
Green cabbage
1 14.5 ounce can
Kidney beans
1
Leek
1 cup
Onion
1 cup
Plum tomatoes
1 1/2 cups
Red or all purpose potato, new
2 qt
Chicken stock
1/3 cup
Pesto
1/4 lb
Vermicelli or angel hair pasta
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
1
Bread, Crusty
2
pieces Parmesan cheese, rinds
1/2 cup
Parmesan cheese plus more