INGREDIENTS
Filling:
5 cups
mixed berries (I used fresh berries but you can easily use frozen)
1/4 cup
almond flour
1 tsp
lemon juice
Topping:
3/4 cup
gluten free oats
1/4 cup
almond flour
1 tsp
cinnamon
2 tbsp
unrefined sugar
2 tbsp
coconut oil (melted)