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Buffalo chicken chili

TidyMom®
  • 55 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken

1 15.8 ounce can

Bush's great northern beans

1 16 ounce can

Bush's kidney beans

1

Carrot, large

1

Celery, rib

3 cloves

Garlic

1

Onion, large

1 15 ounce can

Tomatoes

2 15 ounce cans

Tomato sauce

1/4 cup

Your favorite hot sauce

5 tbsp

Chili powder

1 tsp

Paprika, smoked

2 tbsp

Olive oil

2 tsp

Cumin, ground

1

Blue cheese

4 oz

Cream cheese