INGREDIENTS
1 lb
Ground beef
1 lb
Sausage, hot
1 can
Black beans
2
stalks Celery
2 tbsp
Garlic
2 cans
Kidney beans, dark red
1
Onion, medium
1/2
Poblano pepper
1 16 ounce can
Tomatoes
1 cup
Beef stock
1 tbsp
Balsamic vinegar
1 cup
Sir charles bbq sauce
1/2 cup
Sir charles hot bbq sauce
2 tbsp
Worcestershire sauce
3 tbsp
Chili powder
1 tbsp
Honey or sugar
2 tsp
Kosher salt
1 tsp
Pepper, ground
12 oz
Lager beer
4 oz
Tomato paste - canned or from tube