Chicken Salad with Zucchini, Lemon and Pine Nuts

INGREDIENTS

1 1/2

lbs Chicken breast, skinless boneless halves

2 cups

Baby arugula, lightly packed leaves

1/3 cup

Currants, dried

Garlic clove

Lemon, zest of

1-inch piece Preserved lemon, peel only

Shallot, large

Zucchini (2 pounds), medium

Kosher salt and freshly ground pepper

3/8 cup

Olive oil, extra-virgin

1/8 tsp

Cumin, ground

3 tbsp

Pine nuts