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Basic Creamy Macaroni and Cheese

Stephanie Stiavetti
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

Vegetables, pre-cooked

10 oz

Elbow macaroni, dry

1

Black pepper, Freshly-ground

2 tbsp

Flour

1

Sea salt

2 tbsp

Butter, unsalted

2 cups

Cheese

2 cups

Milk