One Bowl Gluten Free Vegan Pumpkin Bread (V, GF, DF)

INGREDIENTS

1 cup

100% pure pumpkin puree (not pumpkin pie mix)

1/4 cup

melted coconut oil

1/4 cup

+ 2 tablespoons pure maple syrup

1/4 cup

+ 2 tablespoons coconut sugar

flax egg (1 tablespoon ground flax + 3 tablespoons water, whisked together, set for 5 mins)

1 tsp

pure vanilla extract

2 cups

gluten free oat flour

1/2 cup

almond meal

1 tsp

baking soda

1/2 tsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

ground cloves

1/2 tsp

ground nutmeg

1/4 tsp

salt