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Creamy Hot Buttered Rum

The Blond Cook
  • 5 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Brown sugar

1 pinch

Cinnamon

1 pinch

Nutmeg

1/2 tbsp

Powdered sugar

1/2 tbsp

Butter

1 cup

Milk, hot

1

shot Rum, dark