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Crock Pot Corn on the Cob

Christin Mahrlig
  • minutes
  • Serves

INGREDIENTS

5

to 6 ears of corn, (cut in half or thirds)

1 can

coconut milk

1 cup

water

4 tbsp

butter, (cut into 4 or 5 pieces)

1 tsp

seasoned salt

1/2 tsp

pepper

1/2 tsp

red pepper flakes

chopped cilantro