INGREDIENTS
1
Onion, small
2
Red bell peppers, roasted
6 oz
Shiitake mushrooms
1 cup
Polenta, instant
1
Pepper, Freshly ground
1 tsp
Salt, coarse
1 tbsp
Butter, unsalted
6 tbsp
Heavy cream
1
Mascarpone cheese
1/2 cup
Parmesan cheese
2 tbsp
Port or dry white wine