INGREDIENTS
2 cups
all-purpose flour
1 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
baking soda
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1 cup
butter
3/4 cup
white sugar
3/4 cup
brown sugar
2 tsp
vanilla extract
1
egg
1 15 ounce can
pumpkin puree
1 3 ounce package
cream cheese, softened
1/4 cup
butter, softened
1 tsp
vanilla extract
2 cups
confectioners' sugar