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Pumpkin Cookies with Cream Cheese Frosting (The World's Best!)

Sabattis
  • 70 minutes
  • Serves 36

INGREDIENTS

2 cups

all-purpose flour

1 tsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

baking soda

1/2 tsp

ground nutmeg

1/2 tsp

ground ginger

1 cup

butter

3/4 cup

white sugar

3/4 cup

brown sugar

2 tsp

vanilla extract

1

egg

1 15 ounce can

pumpkin puree

1 3 ounce package

cream cheese, softened

1/4 cup

butter, softened

1 tsp

vanilla extract

2 cups

confectioners' sugar