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Double Chocolate Crackled Cookies

Amy Johnson | She Wears Many Hats
  • minutes
  • Serves

INGREDIENTS

12 oz

semi-sweet baking chocolate, divided

3/4 cup

flour

2 tsp

McCormick® Gourmet Collection Cinnamon, Saigon

1 tsp

McCormick® Gourmet Collection Chile Pepper, Ancho

1/2 tsp

baking powder

1/4 tsp

salt

1/4 cup

butter, softened

1/2 cup

granulated sugar

1/4 cup

firmly packed brown sugar

2

eggs, lightly beaten

2 tsp

McCormick® Pure Vanilla Extract