INGREDIENTS
12 oz
semi-sweet baking chocolate, divided
3/4 cup
flour
2 tsp
McCormick® Gourmet Collection Cinnamon, Saigon
1 tsp
McCormick® Gourmet Collection Chile Pepper, Ancho
1/2 tsp
baking powder
1/4 tsp
salt
1/4 cup
butter, softened
1/2 cup
granulated sugar
1/4 cup
firmly packed brown sugar
2
eggs, lightly beaten
2 tsp
McCormick® Pure Vanilla Extract