Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
12 oz
semi sweet baking chocolate (I prefer Ghirardelli)
1/2 cup
heavy cream
1 tsp
instant espresso powder (warmed up)
2 tbsp
coffee or espresso liqueur
2 tbsp
brown sugar
1/2 cup
cocoa powder + 1 Tbsp powder sugar for rolling