INGREDIENTS
6
full Graham Cracker Sheets
1/2 lb
Butter (room temperature)
3/4 cup
Granulated Sugar
3/4 cup
Light Brown Sugar (firmly packed)
1 tsp
Pure Vanilla Extract
2
large Eggs
2 1/4 cups
All-Purpose Flour
1 tsp
Baking Soda
1/2 tsp
Kosher Salt
2 cups
Milk Chocolate Chips
3/4 cup
Mini Marshmallows (approx. 60)
2
; 1.55 ounce Milk Chocolate Bars (separated into 24 squares, then halved)