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Bacon Bourbon Chocolate Pecan Pie

Wendy O\'Neal
  • 2018 minutes
  • Serves 8

INGREDIENTS

1

recipe [url] pie dough ∞https://www.aroundmyfamilytable.com/2013/09/homemade-pie-crust/[/url]

1/2 cup

brown sugar

1 cup

light Karo syrup

3

eggs

2

tbls butter (or dairy free butter), melted

1 tsp

vanilla

1

tbls bourbon

4 oz

semi-sweet chocolate chips, melted

1

tbls cold water

2

tsps cornstarch

6 oz

pecan halves, roughly chopped

8

slices bacon, cooked and crumbled