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Favoreats LLC

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Creamy Chicken Enchilada Soup

Aimee
  • 45 minutes
  • Serves 6

INGREDIENTS

2

large chicken breasts (raw and thawed)

1 10 ounce can

red enchilada sauce

1 14 ounce can

black beans (rinsed and drained)

1 14 ounce can

corn (drained)

1 4 ounce can

diced green chiles

1 14 ounce can

diced tomatoes (with juices)

2 cups

chicken broth or stock (or about 1 14oz can)

1 tbsp

minced garlic

1 tsp

salt

1 tbsp

taco seasoning

1

block cream cheese

1/2 cup

shredded mozzarella cheese

shredded mozzarella or cheddar cheese

cilantro

tortilla strips (or tortilla chips)

avocado

diced green onion