INGREDIENTS
2
large chicken breasts (raw and thawed)
1 10 ounce can
red enchilada sauce
1 14 ounce can
black beans (rinsed and drained)
1 14 ounce can
corn (drained)
1 4 ounce can
diced green chiles
1 14 ounce can
diced tomatoes (with juices)
2 cups
chicken broth or stock (or about 1 14oz can)
1 tbsp
minced garlic
1 tsp
salt
1 tbsp
taco seasoning
1
block cream cheese
1/2 cup
shredded mozzarella cheese
shredded mozzarella or cheddar cheese
cilantro
tortilla strips (or tortilla chips)
avocado
diced green onion