INGREDIENTS
Cake:
1 1/3 cups
Granulated Sugar
1/2 cup
Vegetable Oil
2
Eggs
1 1/4 cups
Chocolate Milk
2 tbsp
Espresso Powder
3 cups
All Purpose Flour
4 tsp
Baking Powder
1 tsp
Salt
Streusel:
1 cup
Light Brown Sugar
1/2 cup
All Purpose Flour
4 tsp
Cinnamon
4 tsp
Cocoa Powder
4 tbsp
Butter (– melted)
1 1/4 cups
Pecans (– chopped)
Glaze:
1 cup
Powder Sugar
2 tbsp
Chocolate Milk