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Cinnamon Biscuits

Deborah, Taste and Tell
  • 35 minutes
  • Serves 9

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

1 tsp

salt

1/4 tsp

baking soda

1/4 cup

vegetable oil

3/4 cup

buttermilk

1/2 cup

butter, softened

1/2 cup

brown sugar

1 1/2 tsp

cinnamon

1/4 tsp

ground cardamom (optional)

1/3

 cup milk