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Loaded Oatmeal Chocolate Chip Cookies

Melissa Sperka
  • minutes
  • Serves 24

INGREDIENTS

1 cup

salted butter (softened [2 sticks])

1 cup

packed light brown sugar

1 cup

granulated sugar

2 tsp

pure vanilla extract

2

large eggs

1 1/2 cups

all-purpose flour

1 tsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

baking soda

1/2 tsp

salt

2 1/2 cups

quick cooking oats

12 oz

milk chocolate chips

1 cup

English toffee bits

1 cup

pecan pieces (toasted)