INGREDIENTS
4 cups
low fat honey graham cracker crumbs (or to save time, you can buy the pre made graham cracker crumbs)
3/4 cup
sugar
1 cup
butter (melted)
3 1/2 qt
vanilla ice cream (softened (I use Dreyer's Slow Churned Classic Vanilla-it has 1/2 the fat and 1/3 fewer calories than regular ice cream))
2 cans
each frozen orange juice concentrate, thawed)