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Favoreats

Favoreats LLC

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Roasted Balsamic Asparagus with Goat Cheese and Toasted Walnuts

Toni Dash
  • 20 minutes
  • Serves 4

INGREDIENTS

1

bunch ((about 1 pound) Asparagus)

2 tbsp

Olive Oil

2 tbsp

Balsamic Vinegar

2 oz

Goat Cheese (, crumbled)

1/3 cup

Walnut pieces ((preferably halves or larger pieces))

Salt and pepper