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Harvest Stuffed Cinnamon Rolls

www.southernplate.com
  • minutes
  • Serves

INGREDIENTS

Note: This recipe makes one pan of Cinnamon Rolls

1

loaf frozen white bread dough (such as Rhode's)

1/4 cup

butter or margarine, softened

1 cup

brown sugar, packed

3 tbsp

ground cinnamon *Can do less to taste

1/2 cup

dried cranberries (can use raisins or dried cherries)

1/2 cup

pecans, toasted

1 tbsp

orange zest (or more to taste)

3 oz

cream cheese, softened

1/4 cup

butter or margarine, softened

1 1/2 cups

confectioner's sugar

1/2 tsp

vanilla (optional, I usually just leave it out)