INGREDIENTS
1
Chicken, whole
1/2 cup
Green onions
1
Habanero or scotch bonnet, very hot
1
Onion
1/2 tsp
Thyme, dried
2 tbsp
Soy sauce
1 tsp
Allspice, ground
1 tsp
Black pepper
1/2 tsp
Cinnamon
1/2 tsp
Nutmeg
1 tsp
Salt
2 tsp
Sugar
1 tbsp
Cider vinegar
1 tbsp
Vegetable oil