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Authentic Jamaican Jerk Chicken

John Mitzewich
  • 420 minutes
  • Serves

INGREDIENTS

1

Chicken, whole

1/2 cup

Green onions

1

Habanero or scotch bonnet, very hot

1

Onion

1/2 tsp

Thyme, dried

2 tbsp

Soy sauce

1 tsp

Allspice, ground

1 tsp

Black pepper

1/2 tsp

Cinnamon

1/2 tsp

Nutmeg

1 tsp

Salt

2 tsp

Sugar

1 tbsp

Cider vinegar

1 tbsp

Vegetable oil