INGREDIENTS
4 oz
Semi-Sweet Baking Chocolate
1/4 cup
Coffee-mate Salted Caramel Chocolate Creamer
1 tsp
Vanilla Extract
1 cup
Flour
1/4 cup
Sugar
1/4 tsp
Salt
1/2 tsp
Baking Powder
2 tsp
Cinnamon
1
Egg
1/2 cup
Milk
4 tbsp
Unsalted Butter, melted
1 tbsp
Vanilla Extract
2 tbsp
Unsalted Butter, melted
1/4 cup
Sugar
1 tbsp
Cinnamon