INGREDIENTS
4
ground beef
12 oz
Applewood smoked bacon
1
Pb ground pork
1 cup
Apple wood chips
4 cloves
Garlic
1/4 cup
Parsley, fresh
1/2 cup
Fireball whiskey bbq sauce
1 tsp
Black pepper
2 tsp
Kosher salt
1 tsp
Red pepper flakes
1/2 cup
Panko breadcrumbs
2 tbsp
Fireball whiskey or jack fire
1/3 cup
Milk
1/2 cup
Pecorino romano cheese, grated
1 cup
Jack daniels whisky barrel smoking chips