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Smoked Fireball Whisky Meatballs

Christie Vanover
  • 80 minutes
  • Serves 20

INGREDIENTS

4

ground beef

12 oz

Applewood smoked bacon

1

Pb ground pork

1 cup

Apple wood chips

4 cloves

Garlic

1/4 cup

Parsley, fresh

1/2 cup

Fireball whiskey bbq sauce

1 tsp

Black pepper

2 tsp

Kosher salt

1 tsp

Red pepper flakes

1/2 cup

Panko breadcrumbs

2 tbsp

Fireball whiskey or jack fire

1/3 cup

Milk

1/2 cup

Pecorino romano cheese, grated

1 cup

Jack daniels whisky barrel smoking chips