INGREDIENTS
3 cups
Chicken
1
Cilantro
2 cloves
Garlic
8 oz
Green chiles, fire roasted
1
Limes
1
Onion, small
32 oz
Chicken stock, low-sodium
1 cup
Salsa
1 tbsp
Olive oil
2
Corn tortillas
1
Tortilla chips
8 oz
Cheddar and/or jack cheeses
4 oz
Cream cheese
1
Sour cream
1 10 ounce can
Green chile enchilada sauce
Garnish (optional):