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Salted Caramel Cupcakes

Wilton
  • minutes
  • Serves 24

INGREDIENTS

2

Eggs

2 1/2 tsp

Baking powder

3 cups

Cake flour

1

Caramel buttercream icing

1

jar Caramel ice cream topping

2/3 cup

Caramel ice cream topping

4 cups

Confectioners' sugar

1 3/4 cups

Granulated sugar

1/2 tsp

Salt

1

Sea salt

1/2 cup

Vegetable shortening

1 tsp

Wilton pure vanilla extract

1

Caramel cupcakes, Salted

1/2 cup

Butter, unsalted

1 1/4 cups

Milk