INGREDIENTS
2
Eggs
2 1/2 tsp
Baking powder
3 cups
Cake flour
1
Caramel buttercream icing
1
jar Caramel ice cream topping
2/3 cup
Caramel ice cream topping
4 cups
Confectioners' sugar
1 3/4 cups
Granulated sugar
1/2 tsp
Salt
1
Sea salt
1/2 cup
Vegetable shortening
1 tsp
Wilton pure vanilla extract
1
Caramel cupcakes, Salted
1/2 cup
Butter, unsalted
1 1/4 cups
Milk