INGREDIENTS
24 oz
all-purpose flour
1/4 cup
granulated sugar
3/4 tsp
salt
3/4 tsp
rapid-rise yeast
1/8 tsp
baking soda
2
eggs
1 cup
water
1 tbsp
buttermilk
5 tsp
butter spread
1/2 cup
butter spread, softened
1 cup
dark brown sugar, packed
4 tsp
Makara cinnamon
2 tsp
xantham gum
1/4 cup
butter spread
6 oz
reduced-fat cream cheese, cold
1/8 tsp
salt
1/2 tsp
vanilla extract
1
drop lemon extract
1 cup
powdered sugar