INGREDIENTS
1/4 cup
Bacon, cooked
4
Egg whites
4 tbsp
Maple syrup
1/4 cup
Bacon grease solidified
1 tsp
Baking powder
1/2 tsp
Baking soda
2 cups
Flour
1
Frosting
1/8 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1/4 cup
Vegetable oil
1
Cupcakes
4 tbsp
Butter
1 cup
Buttermilk