INGREDIENTS
1
Chocolate covered espresso beans
1 1/2
Eggs, large
1 1/8 cups
All-purpose flour
1/2 tsp
Baking powder
3/4 tsp
Baking soda
1/4 cup
Caramel baileys
3/8 cup
Cocoa powder, unsweetened
1 1/2 cups
Confectioners' sugar
1/2 8 ounce container
Cool whip chocolate
1/4 tsp
Salt
1 cup
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Vegetable oil
1/4 cup
Coffee, strong
1/4 cup
Butter
1 1/2 oz
Cream cheese
4 oz
Sour cream
1/8 cup
Kahlua coffee-flavored liqueur
⅛ cup Baileys