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Cranberry Pumpkin Quick Bread

Marty's Musings
  • minutes
  • Serves

INGREDIENTS

1 cup

Cranberries, fresh or frozen

1 can

Pumpkin, canned

4

Eggs, large

3 cups

All purpose flour

2 tsp

Baking soda

1 cup

Powdered sugar

1 tbsp

Pumpkin pie spice

1 1/2 tsp

Salt

3 cups

Sugar

1 tbsp

Vanilla

1 cup

Vegetable oil

1/2 cup

Orange juice

1 tbsp

Milk