INGREDIENTS
2 tbsp
Lemon, zest
4
Eggs, Large organic
2 tsp
Baking powder
2 1/2 cups
Cake flour
1 3.4 ounce package
Lemon pudding mix, instant
2 cups
Powdered sugar
1 tsp
Salt
1 1/4 cups
Super fine sugar
2 tsp
Vanilla extract, pure
1/2 cup
Safflower or canola oil
1/4 cup
Dry milk, non-fat powder
1/2 cup
Water
6 Tablespoons Limoncello
1/2 cup
Limoncello* (i used caravello)