Ricotta Herb Bread Rolls

INGREDIENTS

1/4 cup

warm whole milk (100 to 110°F)

1 cup

part skin ricotta cheese, at room temperature

2 tbsp

olive oil, divided, plus more for coating

whole eggs, at room temperature

1 tsp

granulated sugar

1 1/2 tsp

fine salt

1 tbsp

minced fresh rosemary

1 tbsp

minced fresh thyme

2 1/4 tsp

(1 packet) instant yeast

3 1/2

to 4 cups (445 to 508 grams) all-purpose flour

Flake sea salt, for sprinkling